ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university
quality guidance to the packing facility and ensure food safety compliance. Requirements: Grade 12 (Umalusi relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university expectations but not limited to: Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System
Experience: Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related at supervisory/leadership level, preferably in a food manufacturing industry. Must have group industry procedures. Ensure the company complies with all relevant food safety and quality regulations, such as GMP, FFSC QMS, including FSSC and GMP. Strong knowledge of food safety regulations, quality control standards, and
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looking for a Quality Assurance Manager within the Food Industry to join their team, in the northern suburbs Quality and Food Safety Objectives Promote the importance and benefit of Quality and Food Safety in the the operation – be the Quality and Food Safety “conscience Identify opportunities for Infrastructural Championing of QA Module External Auditing Quality and Food Safety related training needs are identified and Identification and Management in the quality , lab and food safety environment Evaluate and liaise with suppliers
looking for a Quality Assurance Manager within the Food Industry to join their team, in the northern suburbs Quality and Food Safety Objectives Promote the importance and benefit of Quality and Food Safety in the the operation – be the Quality and Food Safety “conscience Identify opportunities for Infrastructural Championing of QA Module External Auditing Quality and Food Safety related training needs are identified and Identification and Management in the quality , lab and food safety environment Evaluate and liaise with suppliers
BSc in Food Science. 2 years' relevant experience in the food industry. Willing to travel. Valid driver's markets •Liaising with customers along with Senior Food Technologists •Technical advisory services to butchers linked to clients Key Requirements: BSc in Food Science/Food Technology. 2 years' relevant work experience
/>Good knowledge and understanding of the current food legislation.
Accurately work under pressure
tasks
Requirements:
B Tech: Food Technology, Consumer Science or relevant BSc qualification
Minimum 3 - 5 years experience in food industry
Understanding of food production processes
Sauces
for business
Flexibility to work with other food sectors
Presentation skills
Good communications
in Addo. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System relevant B-Degree (M3) (Plant Pathology, Microbiology, Food Science) at a recognized and SAQA accredited university
/>Good knowledge and understanding of the current food legislation.
Accurately work under pressure
/>BSc/B.Tech Food Science/Technology/Consumer Science
Minimum 5-10 years experience in food industry
industry
Understanding of food production processes
Meat & Brine product development experience
for business
Flexibility to work with other food sectors
Presentation skills
Good communications