juice formulations In-depth knowledge of flavor chemistry, ingredient functionality, and beverage processing
juice formulations In-depth knowledge of flavor chemistry, ingredient functionality, and beverage processing
with relevant third parties, investigate novel chemistries, new agrochemical, and biological agents for
microbiology or equivalent. BTech in microbiology or chemistry would advantageous. Minimum of three years' experience
with relevant third parties, investigate novel chemistries, new agrochemical, and biological agents for
microbiology or equivalent. BTech in microbiology or chemistry would advantageous. Minimum of three years' experience
Physical Sciences A tertiary qualification in chemistry or related fields would be advantageous Prior
Physical Sciences A tertiary qualification in chemistry or related fields would be advantageous Prior
Cape Requirements: National Diploma (Analytical Chemistry) or equivalent Knowledge of relevant food safety