Physical Sciences A tertiary qualification in chemistry or related fields would be advantageous Prior
Cape Requirements: National Diploma (Analytical Chemistry) or equivalent Knowledge of relevant food safety
Cape Requirements: National Diploma (Analytical Chemistry) or equivalent Knowledge of relevant food safety
to meet the following criteria: ND analytical Chemistry or equivalent Must have food manufacturing industry
to meet the following criteria: ND analytical Chemistry or equivalent Must have food manufacturing industry
Bachelors or Masters degree in Food Science, Chemistry, Biology, or a related field.
team. Effective communication/engagement with lecturing/research staff. Conflict management skills Computer
team. Effective communication/engagement with lecturing/research staff. Conflict management skills Computer
materials and finished products regarding Micro and Chemistry looking at relevant legislation. Manage Internal