ensure a safe working environment in accordance with safety protocols. This includes the on-going maintenance interns, students, medical colleagues and associated health workers in laboratory techniques, processes and relevant professional body ethical standards. • Represents the organisation by applying the principles of
ensure a safe working environment in accordance with safety protocols. This includes the on-going maintenance interns, students, medical colleagues and associated health workers in laboratory techniques, processes and relevant professional body ethical standards. • Represents the organisation by applying the principles of
levels as well as CSR, Environmental and Health and Safety performance. Indentify and troubleshoot quality
thereof. Advise management on any changes in food safety standards and regulations. Identify risk and advise advise on ways to mitigate adverse effects of food safety. Manage (co-ordinate, conduct, administer, lead Responsible for Food Safety- and Environmental related training. Leading Food Safety meetings (HACCP, VACCP maintaining GLOBAL G.A.P. and other farm-related Food Safety manuals. Responsible for Environmental compliance Food Safety Management. 4 years' prior experience in the management of the full FSQMS (Food Safety Quality
thereof. Advise management on any changes in food safety standards and regulations. Identify risk and advise advise on ways to mitigate adverse effects of food safety. Manage (co-ordinate, conduct, administer, lead Responsible for Food Safety- and Environmental related training. Leading Food Safety meetings (HACCP, VACCP maintaining GLOBAL G.A.P. and other farm-related Food Safety manuals. Liaise with external compliance advisors advantageous Must have an understanding of industry food safety requirements (e.g., BRC, Tesco, GLOBAL G.A.P or/and
information to obtain and maintain Indonesian Food Safety certifications. Assist the Quality Assurance Manager education of the relevant departments regarding food safety standards. Assist with the execution and compilation Participate in internal auditing regarding food safety. Build and maintain strong relationships with relevant Degree / Diploma in Horticulture /Food Science /Food Safety At least 1-2 year experience in a supervisory or advantageous. Working knowledge of industry food safety requirements (e.g. BRC, HACCP), post-harvest fruit
role focuses on managing the environmental, health, and safety aspects of our products throughout their
than 5 years experience in Quality Assurance/Food Safety Meat Processing background Preferred Should have experience in Management Attention to detail Food Safety & Product Quality Knowledge Salary / Package
specifically in packhouses, are met so that food safety risks are mitigated and market access for fruit is advantageous. Qualification A relevant Food Safety or Agriculture qualification is essential. Knowledge
specifically in packhouses, are met so that food safety risks are mitigated and market access for fruit is advantageous. Qualification A relevant Food Safety or Agriculture qualification is essential. Knowledge