a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems Requesting stationary when required. Follow all food safety and quality compliance guidelines that have been communicated through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE MANAGEMENT
timely resolution of issues. Quality Assurance: Conduct regular audits and quality checks on proof of delivery
safety. Conduct accident investigations and quality assurance. Assess and evaluate high-risk drivers. Review
safety. Conduct accident investigations and quality assurance. Assess and evaluate high-risk drivers. Review
the leading and consistently thriving retailer of food and general merchandise, with an unwavering commitment
the leading and consistently thriving retailer of food and general merchandise, with an unwavering commitment
rates, 3rd party Service provider costs and quality assure that the rates on theshipping line invoice
rates, 3rd party Service provider costs and quality assure that the rates on theshipping line invoice
Chain Diploma Experience with ordering all type of food products. Background in Hospitality supply line
Chain Diploma Experience with ordering all type of food products. Background in Hospitality supply line