practices as well as health and safety requirements in line with GMP and food safety standards for the Company
practices as well as health and safety requirements in line with GMP and food safety standards for the Company
Establishes area that requires prioritisation, in line with business demands Ensures that the IBT and customer
late material will be supplied to the production lines through the correct channels Critical lists must
Establishes area that requires prioritisation, in line with business demands Ensures that the IBT and customer
ensure checklist have been completed correctly in line with audit requirements. Must do a daily hand over
strong Customer relationships, customer centric front line and ensure consistent delivery of excellent Customer
maintaining service continuity.· Maintain clear and open lines of communication with team leader’s customer experience
ensure checklist have been completed correctly in line with audit requirements. Must do a daily hand over
Supervise workshop activities in line with standard operating procedures (SOPs).
Ensure