a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems Requesting stationary when required. Follow all food safety and quality compliance guidelines that have communicated through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE
storage
Minimum 1 years' working experience in the meat or food industry Proficient in MS Word, MS Excel, MS Outlook
Minimum 1 years' working experience in the meat or food industry Proficient in MS Word, MS Excel, MS Outlook
Chain Diploma Experience with ordering all type of food products. Background in Hospitality supply line
Chain Diploma Experience with ordering all type of food products. Background in Hospitality supply line
transport OHSA WMS experience Materials Handling Food Systems knowledge FSSC 22000 Financial control and
transport OHSA WMS experience Materials Handling Food Systems knowledge FSSC 22000 Financial control and
S experience
S experience