Maintaining of a high level of discipline, within the operations. Ensuring staff under your control maintain high
most efficient and cost-effective delivery of products to customers Controls the export of cargo to relevant
most efficient and cost-effective delivery of products to customers Controls the export of cargo to relevant
coach and train warehouse workforce Meet cost, productivity, accuracy and timeliness targets Maintain metrics
coach and train warehouse workforce Meet cost, productivity, accuracy and timeliness targets Maintain metrics
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Diploma Experience with ordering all type of food products. Background in Hospitality supply line , company
Diploma Experience with ordering all type of food products. Background in Hospitality supply line , company
performance
communication skills essential MUST come from a FMCG product environment with large volumes ERP system experience