this is the company for you. Operations Minimum 2 duty manager shifts per month to ensure full understanding Hospitality qualification (advantageous) OPERA experience 2-3 years in a similar position in a 4/5 star environment
this is the company for you. Operations Minimum 2 duty manager shifts per month to ensure full understanding Hospitality qualification (advantageous) OPERA experience 2-3 years in a similar position in a 4/5 star environment
Requirements Tertiary Culinary qualification At least 3 years experience in a restaurant Company Benefits sent out. Should you not receive feedback within 2 weeks of closing date, please consider the application
train staff May freeze and preserve foods At least 2 years post qualification experience A Diploma in Pastry
train staff May freeze and preserve foods At least 2 years post qualification experience A Diploma in Pastry
stock control and general administration. Minimum 3 years of experience, running similar business operations
ensuring that audit target are achieved. Education 3-year Hospitality Management Diploma Certification of 5 years' experience in food and beverage with 3 years as a wine steward Previous experience as a sommelier
ensuring that audit target are achieved. Education 3-year Hospitality Management Diploma Certification of 5 years' experience in food and beverage with 3 years as a wine steward Previous experience as a sommelier
Maintain team work at all time Matric Minimum of 2 years Management expereince in the Fast Food Industry
Qualifications: Grade 12 or equivalent qualification. At least 2 years of experience in a customer service role, preferably