knowledge of Restaurant floor management. Candidates with 3 years management experience in a sit-down Restaurant
knowledge of Restaurant floor management. Candidates with 3 years management experience in a sit-down Restaurant
looking for a front of house manager. Candidates with 3 years Restaurant management experience will be considered
Experience:
Housekeeping: 2 years (Required)
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Maintain team work at all time Matric Minimum of 2 years Management expereince in the Fast Food Industry
standard operating procedures Grade 12 with at least 2 years experience
standard operating procedures Grade 12 with at least 2 years experience
progressive experience in hotel management, with at least 2 years in a managerial role in a 5-star hotel. Proven
progressive experience in hotel management, with at least 2 years in a managerial role in a 5-star hotel. Proven
able to do food costing. JOB EXPERIENCE At least 3 years' experience in a similar environment. EDUCATION