survival techniques, elementary first aid, personal security and social responsibility);
enforcing policies regarding workplace safety, security, and hygiene procedures. Training new employees
procedures, including safety and security protocols, to maintain a safe and secure environment for guests and
meeting business needs
resolution of complaints
microwave), reporting faulty equipment to Head Security and Facilities immediately. Keep the kitchen and
microwave), reporting faulty equipment to Head Security and Facilities immediately. Keep the kitchen and
cash and charge transactions accurately
survival techniques, elementary first aid, personal security and social responsibility).