The Chief Engineer is responsible of ensuring that the customer is provided with a secure, comfortable Communicates with department heads regarding engineering programmes as they pertain to the physical plant supplies. MANAGING THE ENGINEERING FUNCTION: Manages employees working for the engineering function, including and selects potential staff for the department Develops and recommends appropriate training to meet guest internal needs EMPLOYEE RELATIONS: Fosters and develops effective employee relations throughout the hotel
Developing Marketing Strategies
: Creating comprehensive marketing plans that align
advertising campaigns, email marketing, and search engine optimization (SEO). This is crucial for reaching
Requirements:
include but is not limited to:
Product Development:
Branding and Marketing:
portion size & cost. Conduct ongoing menu engineering to control costs & renew menu periodically
Management Energetic, proactive person with well-developed concept of the importance of providing a world-class Windows environment Duties include: Relationship development within the team, with guests, the conservancy Identify and drive opportunities for community development, while engaging with the people, culture, and sustainability practices Become the champion of developing guest touch points in the lodge and conservancy Assist Human Capital with the recruitment and development of a lodge team Provide oversight and direction
Execution:
maintenance services. SKILLS: • Develop an action plan for Maintenance. • Develop a service culture within Maintenance company policy. • Develop succession plans for individuals and apply training and development plans and systems procedures in line with minimum Company requirements. • Develop relationships with own team and managers in other and other departments to satisfy guests needs. • Develop and update policy and procedure manuals. • Analyse
maintenance services. SKILLS: • Develop an action plan for Maintenance. • Develop a service culture within Maintenance company policy. • Develop succession plans for individuals and apply training and development plans and systems procedures in line with minimum Company requirements. • Develop relationships with own team and managers in other and other departments to satisfy guests needs. • Develop and update policy and procedure manuals. • Analyse