Description The Product Manager will be responsible for both the product management and product marketing full range of consumable products. This includes managing a range of products throughout their product lifecycles and managing company budgets, analyzing sales trends, forecasting sales and margins, managing customer customer contracts, managing complaints, and defining the product vision to deliver winning products. It also satisfaction goals are constantly met. The Product Manager's job includes ensuring that the product and marketing
problem-solving, friendly Junior Assistant to assist with managing one of their units. Responsibilities: (include contact/liaison for the unit Assist with ensuring quality of food preparation, presentation and that service responsibility in the absence of the Catering Manager Taking lead and ownership of all administration issues and stock ordering (overall stock management) and quality control Be able to compile/cost a function and confidentiality Experience: Minimum 3 years management or supervision experience Previous experience
problem-solving, friendly Junior Assistant to assist with managing one of their units. Responsibilities: (include contact/liaison for the unit Assist with ensuring quality of food preparation, presentation and that service responsibility in the absence of the Catering Manager Taking lead and ownership of all administration issues and stock ordering (overall stock management) and quality control Be able to compile/cost a function and confidentiality Experience: Minimum 3 years management or supervision experience Previous experience
& Quality Manager to join their team. Ensure full implementation and monitoring of the Quality Assurance Assurance and Food Safety Management System including ensuring that the programs are communicated, training employees and the promotion of the programs amongst management and staff. Ensure that all products are produced produced safely, legally and of a high standard of quality Co-ordinate and monitor the implementation of the functions within the Quality department, as well as help to develop and oversee the Quality Control team. Grade
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and standards of service. The Duty Manager will also be responsible for managing and resolving any issues that
currently looking for a Duty Manager , in Cape Town, Western Cape. The Duty Manager will be reporting to Director operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff maintaining high standards of service. Responsible for managing and resolving any issues that may arise during
Description The Product Manager will be responsible for both the product management and product marketing full range of consumable products. This includes managing a range of products throughout their product lifecycles and managing company budgets, analyzing sales trends, forecasting sales and margins, managing customer customer contracts, managing complaints, and defining the product vision to deliver winning products. It also satisfaction goals are constantly met. The Product Manager's job includes ensuring that the product and marketing
Assistant Manager (Event Venue, Restaurant and Accommodation) (JB4579) Yzerfontein, Western Cape R40 on the West Coast is looking for an Assistant Manager. Situated between a nature reserve and a beach Requirements: Grade 12 A Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred Minimum of 3 years of experience in a management role in a similar venue, Restaurant and Accommodation operations of the restaurant, hotel, and event venue Managing and training a team of staff to ensure exceptional
of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes Responsibilities: Actively running a shift and producing high quality meals Maintaining and improving the culinary experience food and health safety procedures and standards Managing and overseeing staff Staff training and development
is essential