opportunity is now, our client are currently recruiting staff from all over the world to their cruise company Counselors Cosmetologist Fitness Directors Medical Staff Air/Sea Reservation Agents Bartenders Gift Shop Technology Staff Administration Assistants Customer Service Representatives Casino Staff Cruise Staff Entertainers Host Lecturers Production Managers Shore Excursion Staff Lifeguards Beauticians Massage Therapists Fitness
Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
medium functions Manage Restaurant staff including FOH, BOH, and events staff Oversee that all opening and quickly and efficiently Co-ordinate and prepare staff rosters Maintain appropriate standards of conduct conduct, uniform, language and grooming of all staff Ability to handle all disciplinary actions Ensure daily
and good references. Must be skilled in staff management, staff training, stock management, opening &
industry especially in dealing with guests and staff Managerial experience Be motivated, friendly and site-inspections Assist in training and developing of staff as necessary Work closely with the Senior Management general administrative work, including emails, staff rostering and daily allocations Assisting with General
innovative and seasonal menus Supervise kitchen staff and ensure high standards of food preparation and hygiene standards Train, mentor, and develop kitchen staff, fostering a positive and efficient working environment kitchen-related issues or emergencies promptly Check that staff are adhering to the cleaning roster and that the
industry especially in dealing with guests and staff Previous in running a five-star operation with over all Guests, Agents, Media and VIP groups Manage Staff activities Participate in driving Community development
lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures