brand are taken to the next level of service standards Overall Responsibility for budget creation and ensure menu and food are aligned to lodge quality standards and food budgets are being met and monitored Structure Relations Managers to ensure Lodge and Service standards are always maintained and ensure costs and budgets
Ability to work under pressure and maintain high standards in a fast-paced environment. Culinary degree or
satisfaction and efficiency while maintaining standards set by the company assuring 100% guest satisfaction
satisfaction and efficiency while maintaining standards set by the company assuring 100% guest satisfaction
satisfaction and efficiency while maintaining standards set by the company assuring 100% guest satisfaction
● Ensure that the Safety, Health and Hygiene standards are in accordance with statutory regulations ●
and prepare staff rosters Maintain appropriate standards of conduct, uniform, language and grooming of
<