grow in this industry with the assistance and leadership of the Assistant and General Manager. Experience are taken to the next level of service standards Assist the Hospitality Manager with the day-to-day management
You will lead a team of skilled butchers and assistants, setting the standard for excellence in butchery
account their personal tastes and food choices Assist with preparation and service of wines and other
producer, pricing, and average costings.
achieve sales, service, and business objectives. Assist from time to time in additional general operational
including proficiency in the use of Protel and MS office, including e-mail and internet. Valid driver’s
Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel · Solid financial understanding Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel · Solid financial understanding
the Lodge and Back of House Daily meeting with Assistant Lodge Manager and Heads of Department to discuss
Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel · Solid financial understanding