environment a must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
Manager. Experience required: Experience in the service industry especially in dealing with guests and
ensure the highest levels of productivity and service excellence Identify staff talent; create plans
resolving of stock discrepancies Experience in Service Recovery Able to work flexible hours, weekends
Assist Commercial Finance Manager with wine, service, and additions costings. Maintain proper recordkeeping
Assist Commercial Finance Manager with wine, service, and additions costings. Maintain proper recordkeeping