Cooking skills Culinary skills Experience in food preparation Experience in a similar role is a plus Culinary
Cooking skills Culinary skills Experience in food preparation Experience in a similar role is a plus Culinary
Qualification in Tourism/Hospitality Minimum of 3 years' experience in the same or similar position Proficiency in at least worked on some sort of PMS but Opera Experience preferred Market Related
high standards of personal hygiene and grooming. Experience and Knowledge: High School Diploma Additional certifications, or relevant experience may be preferred Proven experience as a Waiter. Excellent customer hospitality services and shaping memorable guest experiences. Apply now with SD Recruitment's Hospitality
high standards of personal hygiene and grooming. Experience and Knowledge: High School Diploma Additional certifications, or relevant experience may be preferred Proven experience as a Waiter. Excellent customer hospitality services and shaping memorable guest experiences. Apply now with SD Recruitment's Hospitality
practices Experience: Chef Experience in a similar environment (five-star lodge) Experience in preparing meals Maintaining and improving the culinary experience for guests Menu planning for guests as well as
Formal qualification in Hospitality advantageous Experience in the hospitality industry (in both Rooms and knowledge of Opera & Micros International experience advantageous Excellent communication and interpersonal
Formal qualification in Hospitality advantageous Experience in the hospitality industry (in both Rooms and knowledge of Opera & Micros International experience advantageous Excellent communication and interpersonal
This dual role involves ensuring seamless guest experiences, coordinating events and conferences, and managing and check-out processes, ensuring a seamless experience. Conference and Event Management: Plan, coordinate Management, or a related field. Experience: Minimum of 5 years of experience in hotel management or a similar similar role, with experience in conference and event planning preferred. Skills: Strong leadership and
Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain effective departments Matric Opera experience essential 3-5 years relevant experience at management level in a