sommelier at our lodge, you will be responsible for managing our wine program and providing exceptional wine and ensuring proper wine storage and inventory management. You will work closely with our culinary team at competitive prices. Managing wine inventory, ensuring adequate stock levels, and overseeing proper understanding and appreciation of wines. Wine Program Management: Developing and implementing wine promotions presentation in the wine cellar and service areas. WSET Level 2 or 3 needed Minimum 5 years in a fine dining and
highest standards of quality and presentation. Manage a specific section of the kitchen, such as sauces safety regulations. Monitor stock levels, place orders, and manage inventory for your section. Train inquiries and special requests, ensuring a high level of customer satisfaction. Participate in kitchen culinary innovation. Good organizational and time management skills. Strong communication and interpersonal
highest standards of quality and presentation. Manage a specific section of the kitchen, such as sauces safety regulations. Monitor stock levels, place orders, and manage inventory for your section. Train inquiries and special requests, ensuring a high level of customer satisfaction. Participate in kitchen culinary innovation. Good organizational and time management skills. Strong communication and interpersonal
a high level of visibility in the assigned areas of operation •Interact with Senior management and take
a high level of visibility in the assigned areas of operation •Interact with Senior management and take
seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work environment. Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal skills for inventory and menu management. Excellent organizational and time management skills. Strong communication
seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work environment. Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal skills for inventory and menu management. Excellent organizational and time management skills. Strong communication
working in a luxurious environment, providing a high level of service, and always going above & beyond
working in a luxurious environment, providing a high level of service, and always going above & beyond…
working in a luxurious environment, providing a high level of service, and always going above & beyond…