We pride ourselves on providing unforgettable experiences to our guests, and we're seeking a highly skilled food and beverage operations to enhance dining experiences for guests. Implement and maintain policies and growth and improvement. Requirements: Previous experience in a senior management role within the hospitality five-star environment. At least 4 Years comparable experience. Proven track record of effective staff management Benefits: Competitive salary commensurate with experience. Opportunities for professional development and
sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary / Food and Beverages Qualification is essential A minimum of 4 years' experience in a similar environment Computer Literacy Key
sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary / Food and Beverages Qualification is essential A minimum of 4 years' experience in a similar environment Computer Literacy Key
lodge in is looking for a Manager with Lodge experiance to uplift the Lodge and also attend to the daily expectations of living in a remote area Work experience of at least 2 years in management roles in related related lodge environments. Management experience in luxury lodge environment – and a diverse and intense intense property Focus on Guest experience delivery from kitchen (back of house) & bar and waitron departments Eye for detail excellent front office skills Experience and ability to train staff Benefit to have a
lodge in is looking for a Manager with Lodge experiance to uplift the Lodge and also attend to the daily expectations of living in a remote area Work experience of at least 2 years in management roles in related related lodge environments. Management experience in luxury lodge environment – and a diverse and intense intense property Focus on Guest experience delivery from kitchen (back of house) & bar and waitron departments Eye for detail excellent front office skills Experience and ability to train staff Benefit to have a
We pride ourselves on providing unforgettable experiences to our guests, and we're seeking a highly skilled food and beverage operations to enhance dining experiences for guests. Implement and maintain policies and growth and improvement. Requirements: Previous experience in a senior management role within the hospitality five-star environment. At least 4 Years comparable experience. Proven track record of effective staff management Benefits: Competitive salary commensurate with experience. Opportunities for professional development and
with the aim of driving exceptional customer experiences, maximising hotel revenues and occupancies, maintaining advantage. 10 years' experience in the hospitality industry including: Experience in “5 star” hotel room product and service standards Experience in leading and inspiring teams Experience in managing Business Partners targets and support the business unit Customer Experience strategy. Facilitate the programme management
with the aim of driving exceptional customer experiences, maximising hotel revenues and occupancies, maintaining advantage. 10 years' experience in the hospitality industry including: Experience in “5 star” hotel room product and service standards Experience in leading and inspiring teams Experience in managing Business Partners targets and support the business unit Customer Experience strategy. Facilitate the programme management
preserve foods At least 2 years post qualification experience A Diploma in Pastry or related Qualification
preserve foods At least 2 years post qualification experience A Diploma in Pastry or related Qualification