deliver exceptional service, and maintaining high operational standards. Requirements: Grade 12/ Matric Trainer
adjusted accordingly). Co-ordinate all restaurant operations - in-depth knowledge and experience of Pilot
deliver exceptional service, and maintaining high operational standards. Requirements: Grade 12/ Matric Relevant
Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to deliver
Manager with the day to day running and efficient operation of the Spa to ensure exceptional service is delivered monthly administrative duties relating to Spa operations in line with company policies and procedures
Manager with the day to day running and efficient operation of the Spa to ensure exceptional service is delivered monthly administrative duties relating to Spa operations in line with company policies and procedures
years of experience in Hotel/Lodge Front Office Operations
Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to deliver
ability and communication skills A hardworking, co-operative manner Exceptional Food and Beverage knowledge
ability and communication skills A hardworking, co-operative manner Exceptional Food and Beverage knowledge