vision, preferences, and budget. Coordinate and manage all aspects of the wedding planning process, including including vendor sourcing, and contract negotiation. Assist clients in developing unique wedding concepts, are well-informed and adhering to the schedule. Manage any unexpected issues or changes that may arise qualification. A tertiary qualification in hospitality management, event planning, or related field is advantageous planner. Exceptional organizational and time management skills, with the ability to multitask effectively
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
Maintain vehicles and equipment in top condition. Assist in other reserve activities as needed. FGASA Level
Maintain vehicles and equipment in top condition. Assist in other reserve activities as needed. FGASA Level
with customers to ensure a memorable experience Assist with menu offerings and food preparation Requirements:
with customers to ensure a memorable experience Assist with menu offerings and food preparation Requirements:
SKILLS
successful incumbent that must have strong sales management and operational skills with experience working suppliers where necessary Manage the local store marketing done by the Managers Build and align and develop communicate with managers Period and quarterly store audit routine Regular Restaurant visits Area manager success feedback to managers High visibility leadership and management Sales/ marketing and time management Drive customer facilities management, HR management, financial management, Informational management, risk management Communication
successful incumbent that must have strong sales management and operational skills with experience working suppliers where necessary Manage the local store marketing done by the Managers Build and align and develop communicate with managers Period and quarterly store audit routine Regular Restaurant visits Area manager success feedback to managers High visibility leadership and management Sales/ marketing and time management Drive customer facilities management, HR management, financial management, Informational management, risk management Communication
(Johannesburg). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership candidate will have a proven track record of not only managing restaurant operations but also demonstrating a Responsibilities will include: Business Management: responsible for the overall management of the restaurant, including ensuring profitability. Staff Management: including hiring, training, and managing restaurant staff, such as environment. Inventory and Supply Chain Management: Managing inventory levels and suppliers to ensure