Develop and execute marketing strategies to attract new customers. Manage social media accounts and promotional
sushi making including plating presentation. Accountable for sushi stock and stock taking. Work evenings
departments taking peak and quieter times into account. Quality assurance of all products. Oversee production departments taking peak and quieter times into account. Quality assurance of all products. Oversee production
departments taking peak and quieter times into account. Quality assurance of all products. Oversee production departments taking peak and quieter times into account. Quality assurance of all products. Oversee production
interacting with Staff. Should be responsible and accountable with high standards and work ethic. Be able to
interacting with Staff. Should be responsible and accountable with high standards and work ethic. Be able to
general guidance of the Sous Chef, the Executive Sous Chef and Executive Chef direct and organises the activities kitchen team area assigned to him. To assist the Executive Chef and Sous Chef in the day-to-day running of
general guidance of the Sous Chef, the Executive Sous Chef and Executive Chef direct and organises the activities kitchen team area assigned to him. To assist the Executive Chef and Sous Chef in the day-to-day running of
a leader in the field of miilling, seeks an Executive General Manager. Managing one of the largest mills
distinguished clientele; Honesty, flexibility, accountability and friendliness; Professional manner and attitude;