following key result areas: - Supervision and training of the kitchen staff in line with the company hygiene and stock rotation standards. - Teamwork. Skills and Experience: - A minimum of 5 years management and kitchen-related duties. - Good communication skills. - The ability to implement and maintain health the use of firefighting equipment. - First Aid Training. - The ability to deal with constructive criticism
with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi adherence to best practices. Skill Development: Continuously improve personal skills and knowledge in sushi traditional and modern sushi techniques, excellent knife skills, and a deep understanding of sushi ingredients potentially formal training or certification in sushi making. Strong customer service skills, with the ability
with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi adherence to best practices. Skill Development: Continuously improve personal skills and knowledge in sushi traditional and modern sushi techniques, excellent knife skills, and a deep understanding of sushi ingredients potentially formal training or certification in sushi making. Strong customer service skills, with the ability
and management skills
leave liability, consolidation and scheduling of training needs analysis, and co-ordination of performance to maximise staff flexibility Provide employee training and coaching on the job with regards subjects Decision-making skills Emotional Maturity Leading People Managing risk, results and relationship Technical / proficiency competencies Strong verbal and written communication skills Project management F&B and Rooms Standard operating & Business acumen Strong administration skills Coaching skills
leave liability, consolidation and scheduling of training needs analysis, and co-ordination of performance to maximise staff flexibility Provide employee training and coaching on the job with regards subjects Decision-making skills Emotional Maturity Leading People Managing risk, results and relationship Technical / proficiency competencies Strong verbal and written communication skills Project management F&B and Rooms Standard operating & Business acumen Strong administration skills Coaching skills
etc. training. Work together with the team, identifying possible training areas, implement training measures to ensure improvement in performance, providing training, coaching as needed. Interview and recruit prospective Valid driver's license Excellent communication skills High level of attention to detail Fast-paced environment
etc. training. Work together with the team, identifying possible training areas, implement training measures to ensure improvement in performance, providing training, coaching as needed. Interview and recruit prospective Valid driver's license Excellent communication skills High level of attention to detail Fast-paced environment
necessary, dismiss employees Training new employees or arrange for training Monitoring product inventories necessary, dismiss employees. Training new employees or arrange for training. R18 000
necessary, dismiss employees Training new employees or arrange for training Monitoring product inventories necessary, dismiss employees. Training new employees or arrange for training. R18 000