Ireland (Cork) in 2023 and will be on the ground to assist and facilitate the recruitment and onboarding process looking for suitably experienced and qualified Chefs at all levels, in order to confidentially market
excellent customer service, greet guests, provide assistance when and where required. Inform customers about ingredients, tastes, product knowledge, etc. Assisting and monitoring the food stocks and stock movement service; Reporting of any maintenance issues to management immediately; Following instructions on the presentation hygiene procedures; Flexibility and willingness to assist at any station at busy times when required; filling for absent staff as needed; Report directly to management on any recommendation to advance the business
date and strictly in terms of company procedures Manage kitchens that are well equipped and strictly adhere
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis
Sushi Chefs Required, Other, Cape Town. Looking for sushi chef. Manage all kitchen requirements and sushi
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed orders Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on organizational skills Conflict management abilities Ability to manage a team in a fast-paced work environment
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
PTA000233-CDW-1 Our Client is looking for a Head Chef (Saint), located in Sandton. This will need to be experienced, string willed individual. They will need to manage a large staff compliment and very big and busy
for a Head Chef (Zioux), located in Sandton. We are looking for an experienced head chef that can lead GP% Keep track of purchases and price increases Manage and reduce wastage. R 30000 - R 35000 - Monthly
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and