Assistant Manager Chef Jobs in Kwazulu Natal
- South Africa (528)
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Sous Chef / Kitchen Manager
Freerecruit
Hyper By The Sea
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have have good all round cooking and food management skills. Must be skilled in all sections of the kitchen kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
share this job on whatsappDeli Manager / Head Chef - Pietermaritzburg
Pietermaritzburg
To be discussed Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position
Comply with any requests from group management and assist in whatever way possible with tasks outside responsibilities as reasonably requested.
Supervise and manage all aspects of the deli division, including food minimizing wastage.
Conduct regular stocktakes and manage the ordering process to ensure adequate stock levels
Collaborate with the General Manager and Group Management Team to develop strategies for increasing
Head Chef Hluhluwe
FreerecruitSouth Africa
near Hluhluwe is looking for an experienced Head Chef. Experience required: Experience in the service training chefs & implementing kitchen standards Abide by the menu Work with the training chef when visits time to be checked in absence of the executive chef Chef to check buffets/dinner/breakfasts Quality and fellow chefs aware of special dietary needs for Guests This is a live-in position. The post Head Chef Hluhluwe
Lodge Sous Chef
FreerecruitSouth Africa
near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge. Experience required: essential At least 2 years Chef experience at a 5-star lodge Passion for kitchen management Passion for training training chefs & implementing kitchen standards Abide by the menu set Work with the training chef when executive chef All food going out to guests at any time to be checked in absence of the executive chef Chef & make follow chefs aware of special dietary needs for Guests The post Lodge Sous Chef appeared first
Lodge Sous Chef
Hluhluwe
Market related near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.
Experience least 2+ years Chef experience at a 5-star lodge
Passion for kitchen management
Passion for Hygiene standards set
Responsible for training chefs & implementing kitchen standards
Abide e by the menu set
Work with the training chef when visits are conducted
Creative Bush Ba fridge and deep freezes in absence of the executive chef
All food going out to guests at any time to
Chef De Partie Newcastle
Blackrock CasinoSouth Africa
the newest addition to our family. Our successful Chefs de Partie … ensure preparation is thorough before follow directions provided by senior Chefs and Management manage the well equipped kitchen , strictly consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy and drive to get
Chef De Partie
Blackrock CasinoSouth Africa
the newest addition to our family. Our successful Chefs de Partie … ensure preparation is thorough before follow directions provided by senior Chefs and Management manage the well equipped kitchen , strictly consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy and drive to get
Sous Chef Umkhanyakude
Insphired Recruitment SolutionsSouth Africa
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling requirements. At least 2 years of Chef experience. Passion for kitchen management – including all kitchen administration administration, general hygiene, and people management. Passion for training staff, creating fabulous food
Head Chef Eastern Cape
Incdreams RecruitmentSouth Africa
30 000.00 Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced and hygiene practices. • Proven track record of managing kitchen operations in remote or safari lodge settings
Deli Manager / Head Chef R12,000-r15,000 Ctc
Keyspec Executive CcPietermaritzburg
R12,000-R15,000 CTC TO ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily operations the deli division within the convenience store. managing cost centers, pricing strategies, food preparation standards of food safety and hygiene. TRAITS: Team Management, Energetic, Big Smile, Willingness to Learn and Responsibilities • Comply with any requests from group management and assist in whatever way possible with tasks outside responsibilities as reasonably requested • Supervise and manage all aspects of the deli division, including food
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