Assistant Manager Chef Jobs in South Africa - Page 3

Head Chef Cape Town

 Evolution Recruitment

Cape Town Region

 R40 000 basic highly negotiable

establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant in a 4 or 5 environment • 2 years' experience managing a team • 2 years' experience training and developing

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Sushi Chef Mbombela

 West Coast Personnel

Mbombela

individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing guidance and build rapport with customers. A qualified sushi chef with this level of experience would be expected

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Sushi Chef Nelspruit

 Kontak Recruitment

Nelspruit

 R15 - 20 000

Sushi Chef (JB4442) Nelspruit, Mpumalanga R15 - 20 000 per month, CTC Permanent As the Sushi Chef in this to relocate are welcome to apply, relocation assistance can be provided. Minimum Requirements: 5-10 years suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility: suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients

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Chef Market Related

 Biltong Sa T/a / Fleisherei

Centurion

excellent customer service, greet guests, provide assistance when and where required. Inform customers about ingredients, tastes, product knowledge, etc. Assisting and monitoring the food stocks and stock movement service; Reporting of any maintenance issues to management immediately; Following instructions on the presentation hygiene procedures; Flexibility and willingness to assist at any station at busy times when required; filling for absent staff as needed; Report directly to management on any recommendation to advance the business

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Executive Chef Witbank

 The Ridge Casino

South Africa

date and strictly in terms of company procedures Manage kitchens that are well equipped and strictly adhere

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Assistant Restaurant Manager Johannesburg

 Aft Staffing Solutions

Johannesburg

company is looking for reliable and responsible Managers. This for a head office owned outlets and there of store Be sure all staff are properly trained Assist all staff to follow correct procedures Be able customer complaints Issue warning to staff members Assist in the training of employees Be responsible for team work at all time Matric Minimum of 2 years Management expereince in the Fast Food Industry (Essential)

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Assistant Restaurant Manager

George

accepting applications for Assistant Restaurant Manager someone with drive and passion for asing sales and revenue;

Executive Chef Sun City Resort

 Sun International

South Africa

Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Align safety and hygiene inspections Drive a waste management culture and ensure all staff are trained Participate departmental communication ensuring employee and management interaction Measure and develop strategies to to enhance employee engagement Identify and manage training, coaching and development requirements in

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Demi Chef De Partie Pretoria

 Globevest Placements Ltd.

Pretoria

vacancy for a Demi Chef de Partie to join their team. JOB DESCRIPTION: As a Demi Chef de Partie you are & RESPONSIBILITIES: Support the Chef de Partie or Sous Chef in the daily operation and work Work Work according to the menu specifications by the Chef de Partie Always keep work area in hygienic condition Adhering to correct hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership

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Executive Chef Cape Town - Cbd

 Dante Group Pty Ltd

Cape Town City Centre

Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment track record of menu development and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen with experience in budget management and cost control Own transportation is essential

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