Qualifications: Bachelor's degree in Business Administration, Agriculture, Food Science, or a related field;
degree in Hospitality Management, Business Administration, or related field (Master's degree preferred)
degree in Hospitality Management, Business Administration, or related field (Master's degree preferred)
checklist
including tastings, shows and travelling. Administration Ensure completion of SAWIS documentation including
including tastings, shows and travelling. Administration Ensure completion of SAWIS documentation including
ratios Financial & Business acumen Strong administration skills Coaching skills
ratios Financial & Business acumen Strong administration skills Coaching skills