services Implement operational working procedures, to support the delivery of service excellence Strong analysis Monitor and ensure staffing levels are correct REQUIREMENTS Tertiary qualification in Hospitality advantageous Excellent physical condition and stamina Ability to support and motivate the service team Ability to Multitask
qualities. MAIN DUTIES & RESPONSIBILITIES: Support the Chef de Partie or Sous Chef in the daily operation Instruct and lead subordinates through their daily requirements in food preparation and actively take part in sections of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Relevant Culinary Qualification EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar
qualities. MAIN DUTIES & RESPONSIBILITIES: Support the Chef de Partie or Sous Chef in the daily operation Instruct and lead subordinates through their daily requirements in food preparation and actively take part in sections of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Relevant Culinary Qualification EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar
service. They will be comfortable in providing support to various departments including sales, marketing Cold chain. Compliance with health and meat requirements and regulations. Ensuring overall cleanliness recruit prospective staff and reviewing staff as required. Assisting Marketing department with marketing further increase sales. Open and close outlet/s as required. Operationally involved to recommend improvements Directors as required. Requirements: Min 5 years relevant and proven experience required. Min 3 years
service. They will be comfortable in providing support to various departments including sales, marketing Cold chain. Compliance with health and meat requirements and regulations. Ensuring overall cleanliness recruit prospective staff and reviewing staff as required. Assisting Marketing department with marketing further increase sales. Open and close outlet/s as required. Operationally involved to recommend improvements Directors as required. Requirements: Min 5 years relevant and proven experience required. Min 3 years
based in East London, Eastern Cape Applicants are required to meet the following criteria: Com Business Management restaurant industry Valid drivers as travel is required Good communication skills in English and MS Office Market related To apply email detailed CV and all supporting documentation through to bronwynsheldon.co.za
based in East London, Eastern Cape Applicants are required to meet the following criteria: Com Business Management restaurant industry Valid drivers as travel is required Good communication skills in English and MS Office Market related To apply email detailed CV and all supporting documentation through to bronwynsheldon.co.za
person as it is a live-in position. Minimum Requirements: Hospitality-related Degree or Diploma 3 – 5 not apply using Scanned CVs, no supporting documentation is required at this point, this will be requested All are considered based on requirements. Job specifics: Requirements mirror advertisement, duties may
hotels, located across the country. This role requires strong leadership abilities, exceptional communication hotel staff and management, providing guidance and support to ensure smooth operations. Ensure compliance and suggesting improvements. Sales and Marketing Support: Collaborate with the sales and marketing team to address any issues promptly and effectively. Required Qualifications and Experience: Grade 12 and or transport essential. The successful candidate will be required to work a 5.5 day office-based work week (i.e
hotels, located across the country. This role requires strong leadership abilities, exceptional communication hotel staff and management, providing guidance and support to ensure smooth operations. Ensure compliance and suggesting improvements. Sales and Marketing Support: Collaborate with the sales and marketing team to address any issues promptly and effectively. Required Qualifications and Experience: Grade 12 and or transport essential. The successful candidate will be required to work a 5.5 day office-based work week (i.e