Assistant Manager Chef Jobs in South Africa - Page 5

Chef Cape Town - Central (camps Bay - Maitland) NEW

 Masa Outsourcing Ltd

South Africa

PE000975-CP-1 Our client is looking for an experienced chef to join their firm. Requirements Matric 2 to 3 years Cape Town Relevant qualification (Advantageous) A chef in a plant-based restaurant focuses on creating Inventory Management : Source high-quality, fresh, and sustainable plant-based ingredients. Manage inventory ensure a steady supply of fresh produce. Kitchen Management : Oversee daily kitchen operations, ensuring Lead and supervise kitchen staff, including sous chefs, line cooks, and prep cooks. Provide training and

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Executive Chef Ethekwini North (umhlanga / Tongaat) NEW

 Masa Outsourcing Ltd

South Africa

Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef in a 5 establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen the team. Mentoring: Acting as a mentor to junior chefs and culinary interns. Fostering a positive and collaborative

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Pastry Sous Chef Skukuza, South Africa

 Staff Unlimited

Skukuza

Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate maintain Health and Safety procedures. - Strategic management of food to reduce waste, such as portion control

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Senior Sous Chef Skukuza, South Africa

 Staff Unlimited

Skukuza

The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible responsible for the management of the kitchen under the head chef and assumes complete responsibility for her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and hygienic environment. Key Responsibilities: The sous chef oversees the following key result areas: - Supervision interaction to enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders

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Executive Sous Chef R30 000 Ctc

 Bidvest Catering Services

Kempton Park

 R30 000 CTC

Operations Team. Project revenue and costs are managed in accordance with budget, so that GP is achieved quarterly Feedback is provided to the Project Manager as stipulated All work is carried out in an organised referred to a relevant member of supervision/management Appearance is in accordance with standards Appropriate finishing methods and garnishes are selected Assistance is provided to new and existing colleagues and boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word) Financial Knowledge

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Sushi Chef (jb4442) R15 - 20 000

 Kontak Recruitment

Nelspruit

 R15 - 20 000

Sushi Chef (JB4442) Nelspruit, Mpumalanga R15 - 20 000 per month, CTC Permanent As the Sushi Chef in this to relocate are welcome to apply, relocation assistance can be provided. Minimum Requirements: 5-10 years suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility: suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients

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Assistant Sommelier

Stellenbosch

A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE : A.S.A.P / Immediate

REQUIREMENTS:

• Grade 12 and certifi

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Assistant Manager Fast Food Johannesburg And Pretoria

 Whm Recruitment Advisors

South Africa

organization in Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Inspection Stock Counting Cash up Inspection Store Managment Years Experienc in Fast Food Industry Computer

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Assistant Food And Beverage Manager (a'la Carte Restaurant) NEW

 Job Crystal

Gauteng

Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role Job Related Related Skills: Need management skills and experience in both front and back of the house. Familiarity Familiarity with restaurant management software Minimum Qualifications: Hospitality Diploma Job Experience: Experience

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Demi Chef De Partie Rdt.k.dcdp.24052024 Market Related

 Globevest Placements Ltd.

Pretoria

vacancy for a Demi Chef de Partie to join their team. JOB DESCRIPTION: As a Demi Chef de Partie you are & RESPONSIBILITIES: Support the Chef de Partie or Sous Chef in the daily operation and work Work Work according to the menu specifications by the Chef de Partie Always keep work area in hygienic condition Adhering to correct hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership

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