communicator, with the ability to deal with guests in a highly professional and interactive manner as the position Ability to thrive and work under pressure, with high-level multiple tasking abilities Competent level
will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef sense of teamwork and minimizing conflict Maintain high standards for our food and equipment, helping us
Beverage Manager, to ensure that their team is highly motivated, well managed and supported to deliver
skills Be able to alone Good organizational skills High standards of hygiene Clean uniform, minimal jewellery
communication skills
Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record of menu
Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record of menu
years' experience in a similar role in a fast-paced, high-demand banqueting environment. Competencies: Outstanding
years' experience in a similar role in a fast-paced, high-demand banqueting environment. Competencies: Outstanding
self-managed with a stable track record of delivering a high standard of events. Involvement in Travel and Tourism