responsible for leading the baking team in producing high-quality bread and pastry products for the bakery overseeing staff, creating new recipes and maintaining high levels of hygiene and food safety. The head baker responsibilities (not limited to)
Due to the high volume of applications received, please note that
preferred but not essential Good communication skills High standards of personal hygiene and appearance The
will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef sense of teamwork and minimizing conflict Maintain high standards for our food and equipment, helping us
skills Be able to alone Good organizational skills High standards of hygiene Clean uniform, minimal jewellery