nce required:
Designing menus, sourcing, shopping, preparing, table serving, cleaning up.
Knowledge
dinners and private functions.
Sourcing & shopping for fresh local ingredients
Preparing of
RESPONSIBILITY Drives, monitors, and implements all activities that are briefed by the analyst. Implement Analyse and provide guidance to franchisees on all aspects of running their business financial, people the SOP guidelines. Provides opening support for new restaurant openings and revamps. Provide guidance guidance and corrective actions for all deviations in the restaurant audit. Support franchisees in improving improving profitability and efficiencies across all restaurants. Implementation of new menu items including specialties
RESPONSIBILITY Drives, monitors, and implements all activities that are briefed by the analyst. Implement Analyse and provide guidance to franchisees on all aspects of running their business financial, people the SOP guidelines. Provides opening support for new restaurant openings and revamps. Provide guidance guidance and corrective actions for all deviations in the restaurant audit. Support franchisees in improving improving profitability and efficiencies across all restaurants. Implementation of new menu items including specialties
owned outlets and there is great growth potential Open and close the store on time Ordering of stock Checking effective runing of store Be sure all staff are properly trained Assist all staff to follow correct procedures merchandies and marketing Maintain team work at all time Matric Minimum of 2 years Management expereince
meat products. The ideal candidate will oversee all aspects of the retail operations which will include Centurion Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the smooth company and its products to further increase sales. Open and close outlet/s as required. Operationally involved
meat products. The ideal candidate will oversee all aspects of the retail operations which will include Centurion Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the smooth company and its products to further increase sales. Open and close outlet/s as required. Operationally involved
Operations Manager is responsible for overseeing all aspects of hotel operations to ensure exceptional and efficient management of daily activities at all our hotels, located across the country. This role strategies and procedures to ensure efficient flow of all hotel services and departments (front desk, housekeeping safety regulations and ensure consistency across all hotels in the current portfolio Develop and implement with the respective Hotel General Manager, handle all guest complaints and resolve issues promptly and
Operations Manager is responsible for overseeing all aspects of hotel operations to ensure exceptional and efficient management of daily activities at all our hotels, located across the country. This role strategies and procedures to ensure efficient flow of all hotel services and departments (front desk, housekeeping safety regulations and ensure consistency across all hotels in the current portfolio Develop and implement with the respective Hotel General Manager, handle all guest complaints and resolve issues promptly and
unique, casual and contemporary environment for all our guests to enjoy. We offer an experience that focused on exciting, modern cusine that will satisfy all the senses. We also offer buffets and special events controlled; Maintain proper inventory, including all consumables, ingredients, etc.; replenish as required ensuring that all dishes are prepared to the correct recipe and quantity; Ensuring all dishes reach the following the required high level of consistency on all products and processes (production and hygiene) and
unique, casual and contemporary environment for all our guests to enjoy. We offer an experience that focused on exciting, modern cusine that will satisfy all the senses. We also offer buffets and special events controlled; Maintain proper inventory, including all consumables, ingredients, etc.; replenish as required ensuring that all dishes are prepared to the correct recipe and quantity; Ensuring all dishes reach the following the required high level of consistency on all products and processes (production and hygiene) and