including Guest Service, Reservations and dining Room operations. Minimum Requirements: At least 5 years of including guest services, reservations, and dining room operations Train, mentor, and supervise front of house and implement standard operating procedures (SOPs) for front of house operations, including reservation issues to the guest’s satisfaction Monitor dining room cleanliness, ambiance, and overall appearance, ensuring improvement and innovation in front of house operations Please do not apply using Scanned CVs, no supporting
Welcome clients, take bookings, show guests to their rooms Ability / Experienced in cooking is a bonus Permanent
Welcome clients, take bookings, show guests to their rooms Ability / Experienced in cooking is a bonus Permanent
experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible for overseeing all aspects of hotel operations to ensure exceptional guest service and efficient understanding of hotel operations and guest satisfaction. Key Responsibilities: Operational Management: Oversee Oversee and manage the day-to-day operations of each hotel in the current portfolio in order to ensure seamless seamless functioning. Develop and implement operational strategies and procedures to ensure efficient
We are a well-established, commercial bakery. Operating 7 days a week in two shifts, we serve customers staff members. Ensure quality control, quantity control, stock control and general administration. Minimum years of experience, running similar business operations to meat production human resources, preferably
will include quality control, quantity control, logistics management, stock control, and general administration the production process and organize day-to-day operations. Must have knowledge of a wide variety of baked
will include quality control, quantity control, logistics management, stock control, and general administration the production process and organize day-to-day operations. Must be able to work night shifts as well. Salary
role
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have administration & system controls essential. Duties will include staff management, stock control, opening &
complete kitchen operation. Main duties will include food preparation and food quality control. Will be responsible responsible for kitchen control systems and stock management. Candidates must be able to work in a team