and talented beauty therapist who also has good experience in Waxing, Facials, Micro Needling, and Threading strong work ethic and proactive approach to solving problems is essential. Key skills needed Able to: to: Accurately analyze guests' needs and offer all treatments expected of grading level, carried out to hygienic working environment. Advise guests on the appropriate treatment according to their needs. Advise retail products. Maintain and care for equipment and work tools entrusted to you. Regularly attend and participate
but one needs to be a keen and passionate chef
management experience in a fast food / take away Restaurant will be preferred. Must have strong general management franchise Restaurant systems & administration. Experience running Mr D / Uber Eats systems essential. Looking succeed. Looking for someone who can work under pressure and who works well in a team. Must have strong customer Salary 8 – 12 K net depending on experience. Only serious managers need to apply. Quote Reference RA70
Candidates with 5 years Restaurant management experience in a luxury hotel or similar environment will skills. Must be skilled in stock management and general administration. Must be energetic, passionate, and driven to succeed. Looking for someone who can work under pressure and with good organizing skills. management and training. The successful candidate will work with other department managers to ensure the smooth position. Salary 20 – 25 K CTC. Only serious managers need to apply. Quote Reference RA97 when applying. The
customers and balance seating capacity. Maintain working knowledge of employee handbook, policy and procedure Maintain a high level of personnel hygiene, appearance. Work safely, adhering to all hotel health and safety seals, cupboards, glasses, coffee machines and general. Disposal of waste before, after and during events procedures Work in co-operation with other departments, develop and maintain an effective working relationship Job Knowledge: Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality
customers and balance seating capacity. Maintain working knowledge of employee handbook, policy and procedure Maintain a high level of personnel hygiene, appearance. Work safely, adhering to all hotel health and safety seals, cupboards, glasses, coffee machines and general. Disposal of waste before, after and during events procedures Work in co-operation with other departments, develop and maintain an effective working relationship Job Knowledge: Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality
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candidates with 5 years Restaurant management experience. Ability to manage & train staff a must. important. Must have front of house and general kitchen management experience. Will only consider well-spoken candidates. Main duties will include stock control, general management, opening & closing procedures. Candidates ambitious and hardworking. Applicants must be able to work alone and in a team. R 12 – 15 K Net per month.
years’ management experience. The successful applicant will be responsible for the general running of the stock control and dispatching. Must be able to work under pressure and to meet deadlines. Looking for have a loyal working history and good contactable references. Any food production experience will be considered considered. General management experience and the ability to lead a team are most important. Shift is 9pm
Restaurant General Manager duties and responsibilities Restaurant General Managers play a key supervisory decision-making for the restaurant.Restaurant General Manager job duties include: Recruiting, hiring the restaurant processes to improve the guest experience Monitoring restaurant finances, including sales