qualifications.Duties:
presentation and standards across the kitchen operations with the aim of maximising the revenue potential and Group level Manage and allocate people and operational resources Align strategies with EE, SD and procurement and hygiene; and cost of sales across culinary operations Culinary Governance & Standards Oversee Kitchen unit level Integrates Group standards into Unit Operations Align practices with new legislative compliance Participate in all month-end stock-takes Participate in operating equipment counts Work with internal stakeholders
presentation and standards across the kitchen operations with the aim of maximising the revenue potential and Group level Manage and allocate people and operational resources Align strategies with EE, SD and procurement and hygiene; and cost of sales across culinary operations Culinary Governance & Standards Oversee Kitchen unit level Integrates Group standards into Unit Operations Align practices with new legislative compliance Participate in all month-end stock-takes Participate in operating equipment counts Work with internal stakeholders
be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction skills Ability to manage staff and oversee daily operations Knowledge of health and safety standards and
Restaurant operations management skills and be capable of managing the complete Restaurant operation. Additionally
We are a well-established, commercial bakery. Operating 7 days a week in two shifts, we serve customers years of experience, running similar business operations to meat production human resources, preferably
including Guest Service, Reservations and dining Room operations. Minimum Requirements: At least 5 years of experience guest services, reservations, and dining room operations Train, mentor, and supervise front of house staff and implement standard operating procedures (SOPs) for front of house operations, including reservation improvement and innovation in front of house operations Please do not apply using Scanned CVs, no supporting
experience and competency to ensure the effective operation and profitability of the companies hospitality and quality. Management: Direct and manage the operational property and financial performance of the precinct in executing a business plan & achieving operational & financial targets. 5 years plus experience
experience and competency to ensure the effective operation and profitability of the companies hospitality and quality. Management: Direct and manage the operational property and financial performance of the precinct in executing a business plan & achieving operational & financial targets. 5 years plus experience
customer-focused and can ensure smooth business operation we encourage you to apply.
KEY RES and performance evaluations to ensure smooth operations and exceptional service delivery.