Restuarant Management Knowledge (Food and Beverage experience) Restaurant Management Financial Planning Backshop Financial Planning experience Food and Beverage management Knowledge At least 4 years experience in the field
to the CFO. CA(SA) or BCom Accounting Previous experience in hospitality or a catering environment would Previous SAGE300 experience will be an advantage 5 years of financial management experience. Minimum Education: Applicable laws, codes and regulations Previous experience in hospitality or a catering environment would
3 years Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; Restaurant; fast food experience will not be considered. Must have strong communications skills with the relations skills. All references must be contactable. Experience with Restaurant opening & closing procedures
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
Culinary Arts or similar discipline
service and possess at least one year of hotel experience, we invite you to apply for this exciting opportunity service to all guests, ensuring a memorable dining experience Accurately take and serve food and beverage orders and hygiene standards and regulations Desired Experience & Qualification Qualifications and Requirements: Requirements: A minimum of one year of experience as a waiter in a reputable hotel environment Demonstrated
management experience. Applicants must have good front & back of house management experience. Ability contactable. Must be able to do cash-ups and have experience in opening and closing procedures. Looking for
front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong management. Candidates with 4 years management experience in Restaurants will be considered. Must have relations skills. All references must be contactable. Experience with Restaurant administration & cash-ups