(NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry in the 5-star/fine dining environment Teaching experience Proven computer skills in Windows and MS Office Understanding of the academic environment MICROS experience Enquiries: Enquiries regardin the job content:
(NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry in the 5-star/fine dining environment Teaching experience Proven computer skills in Windows and MS Office Understanding of the academic environment MICROS experience Enquiries: Enquiries regardin the job content:
CA (SA) with 10 - 15 years experience, with at least 5 years as a Group CFO of a large listed entity
operational governance, excellent customer experiences and service standards, as well as building strategic (including F&B and rooms), and monitor customer experiences and feedback across business operations holding guidance and innovative solutions on customer experiences and standards across the business in line with 3 years experience in a management role within the food and beverage environment Experience delivering stakeholders at all levels of an organization Experience leading and managing teams Core behavioural competencies
operational governance, excellent customer experiences and service standards, as well as building strategic (including F&B and rooms), and monitor customer experiences and feedback across business operations holding guidance and innovative solutions on customer experiences and standards across the business in line with 3 years experience in a management role within the food and beverage environment Experience delivering stakeholders at all levels of an organization Experience leading and managing teams Core behavioural competencies
correctly REQUIREMENTS: - At least ONE YEARS experience on the pass in a busy restaurant - Good ability
correctly REQUIREMENTS: - At least ONE YEARS experience on the pass in a busy restaurant - Good ability
complex needs of a wide variety of events 3 years experience.
done by the Costing Analyst. Qualifications and Experience, Skills & Competencies Qualifications Grade & Events Diploma in Client Services Experience 3 Years' Experience Skills Communication Assertiveness
done by the Costing Analyst. Qualifications and Experience, Skills & Competencies Qualifications Grade & Events Diploma in Client Services Experience 3 Years' Experience Skills Communication Assertiveness