management system and manage the coordination of staff and manager travel and accommodation.
To
perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, disciplinary needed. Interview and recruit prospective staff and reviewing staff as required. Assisting Marketing department
perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, disciplinary needed. Interview and recruit prospective staff and reviewing staff as required. Assisting Marketing department
management experience. Ability to manage & train staff a must. Strong customer relations skills very important
(JB4348) Sasko Bakery is looking for a Baker, Office Staff, General Assistant, Drivers to join their Team.
&distributors. The ability to delegate and control staff well. Show respect and follow instructions given
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
Duties will include stock control, bar management, staff management and training skills. Normal Restaurant
experience in a fast-food environment preferred. Strong staff management and training skills essential. Looking
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade