Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee and organize kitchen stock and ingredients
Ensure a first-in, first-out food rotation system and verif
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&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single &Beyonder makes a h