training skills. Duties will also include stock control, opening & closing procedures. Salary 8 – 12
The person will be responsible for food quality control in each café as well as the central kitchen. Main
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
ordering, stock taking, menu planning, quality control, and service standards.
and beverage costs, optimize menu pricing, and control expenses to maximize profitability. - Collaborate
and beverage costs, optimize menu pricing, and control expenses to maximize profitability. - Collaborate
administrative support to the Costing Pricing Controller such that Africa airline pricing is accurate
Marking attendance register and time sheets daily Control of equipment (clean and in working order) Hygiene