creations. They must adhere to health and safety standards to provide clients with the best possible serving duties assigned by the supervisors to meet the standard and the quality set by the Restaurant. Following of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation production and presentation standards. Follows good preservation standards for the proper handling of
creations. They must adhere to health and safety standards to provide clients with the best possible serving duties assigned by the supervisors to meet the standard and the quality set by the Restaurant. Following of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation production and presentation standards. Follows good preservation standards for the proper handling of
safe secure and healthy standards by ensuring that the health and safety standards are followed at all times
safe secure and healthy standards by ensuring that the health and safety standards are followed at all times
with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions role. Strong understanding of HACCP food safety standards and regulations. Excellent communication and interpersonal
with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions role. Strong understanding of HACCP food safety standards and regulations. Excellent communication and interpersonal
contracts, overseeing staff, and maintaining high standards of service excellence. Your expertise in staff maintain policies and procedures to uphold five-star standards of service. Utilize strong administrative skills
contracts, overseeing staff, and maintaining high standards of service excellence. Your expertise in staff maintain policies and procedures to uphold five-star standards of service. Utilize strong administrative skills
monthly cost reports Maintain sanitation and safety standards in the kitchen area Experience/Attributes 5 years
monthly cost reports Maintain sanitation and safety standards in the kitchen area Experience/Attributes 5 years