- Awareness of dietaries.
- Ability to train and manage staff.
- A clear understanding use of firefighting equipment.
- First Aid Training. (Provided by company)
- Care in personal
on foot and from a game viewing vehicle.
- Training
- Standby functions on a rotational basis
training.
with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi food safety and handling, and potentially formal training or certification in sushi making. Strong customer
food safety and handling, and potentially formal training or certification in sushi making.
Training and Supervision
with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi food safety and handling, and potentially formal training or certification in sushi making. Strong customer
inventory, ordering, and stock control
ordering as needed to maintain stock levels.
cooks, and kitchen assistants, providing guidance, training, and support as needed to ensure efficient and development.
charge of kitchen stock takes
development and seasonal offerings.