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Transnet Trainee Train Assistant Jobs in Mbombela

Jobs 1-10 of 19

Assistant Food And Beverage Manager

Hazyview

Minimum requirements:

  • Bachelor's degree in hospitality management, tourism, or a related field preferred
  • Minimum of 3-5 years of experience in food and beverage management, with at least 2 years in a supervisory role
  • Excellent organ


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Lodge Anchor

Hazyview

Front of House Anchor fulfils the position of assistant lodge manager, according to the requirements of to the Lodge Manager.
In broad terms the assistant lodge manager oversees the following key performance performance areas:
1. Management and training of the lodge staff in line with the Company Standard of years as a trainee and in a well-recognized five-star hotel or world class lodge, as an assistant manager


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Pastry Cdp

Hazyview

Key Responsibilities:

  1. Assist in the preparation and production of a wide range and supplies, and assist in ordering as needed to maintain stock levels.
  2. Train and mentor junior techniques, recipes, and best practices.
  3. Assist in special event planning and execution, including interpersonal skills.
  4. Formal culinary training or relevant certification is preferred.
  5. Knowledge


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Senior Sous Chef

Hazyview

Key Responsibilities:

  1. Assist the Executive Chef in menu planning, recipe development sous chefs, cooks, and kitchen assistants, providing guidance, training, and support as needed to ensure professional development.
  2. Assist in the recruitment, training, and performance evaluation of kitchen


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Senior Sous Chef

Hazyview  18000

good working environment.

  • Must be able to assist with menu planning and costings of each dish.
  • Must
  • Responsibilities include;
    • Assist the Executive Chef in co-coordinating and supervising achieve maximum guest satisfaction.
    • To assist in increasing profitability, achieving the budgeted charge of kitchen stock takes
    • On-the-job training.
    This is a live in position, no pets


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    Senior Sous Chef

    Hazyview

    Key Responsibilities:

    • Assist the Executive Chef in menu planning and develo inventory, ordering, and stock control
    • Train and mentor junior chefs
    • Ensure consistency


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    Area Coach - Nelspruit R30 000 Depending On Experience

     Talent Ahead LtdNelspruit  R30 000 Depending on experience

    identify variances/deviations and opportunities Assist and agree action plan/s with Restaurant Managers report utilization of forecasting tool and models Assist and work with management teams to up-skill employees generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis and daily basis to identify variances/differences Assist and work with restaurant Manager to address variances es (detailed line by line analysis to be done) Assist and work with restaurant manager to address variances


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    Area Coach Nelspruit

     Talent Ahead LtdNelspruit  R30 000 Depending on experience

    identify variances/deviations and opportunities Assist and agree action plan/s with Restaurant Managers report utilization of forecasting tool and models Assist and work with management teams to up-skill employees generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis and daily basis to identify variances/differences Assist and work with restaurant Manager to address variances es (detailed line by line analysis to be done) Assist and work with restaurant manager to address variances


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    Pastry Sous Chef

    Hazyview

    Key Responsibilities:

    • Assist in the preparation and presentation of high-quality development and seasonal offerings.
    • Supervise and train junior pastry staff, ensuring adherence to recipes


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    Sushi Chef (jb4442) R15 - 20 000

     Kontak RecruitmentNelspruit  R15 - 20 000

    to relocate are welcome to apply, relocation assistance can be provided. Minimum Requirements: 5-10 years food safety and handling, and potentially formal training or certification in sushi making. Strong customer link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility: food safety and handling, and potentially formal training or certification in sushi making. Strong customer


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