luxurious accommodations, and exquisite dining experiences, we strive to provide our guests with an unforgettable kitchen staff, fostering a positive and productive work environment. Monitor inventory levels, order supplies special requests, ensuring a memorable dining experience. Participate in catering and event planning for least 4 years in a similar role Matric Proven experience as a Sous Chef or in a similar role in a 4 or leadership and interpersonal skills. Ability to work under pressure and in a fast-paced environment.
luxurious accommodations, and exquisite dining experiences, we strive to provide our guests with an unforgettable kitchen staff, fostering a positive and productive work environment. Monitor inventory levels, order supplies special requests, ensuring a memorable dining experience. Participate in catering and event planning for least 4 years in a similar role Matric Proven experience as a Sous Chef or in a similar role in a 4 or leadership and interpersonal skills. Ability to work under pressure and in a fast-paced environment.
candidates with 3 or more years Restaurant management experience. Looking for candidates with strong front of with a passion for Restaurants. Must be able to work in a team. Salary 14 – 18 K net. Quote Reference
techniques and modalities related to their field of work. Escort guests to and from treatment rooms. Arrange requirements. Report accidents, injuries, and unsafe work conditions to manager; complete safety training professional language. Develop and maintain positive working relationships with others. Stand, sit, or walk
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
sales experience in Hospitality Industry with a proven track record
candidates with 6 or more years Restaurant management experience. Looking for candidates with strong front of
candidates with 6 or more years Restaurant management experience. Looking for candidates with strong front of