Baker you will be responsible for preparing and baking various types of bread, pastries, cakes, and … Proficiency in baking a variety of products, such as bread, pastries, and cakes Knowledge of baking techniques
BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process.
beautiful and exciting
we serve customers across Gauteng with our own baked products and goods. Bakery is running for the past skills required. Knowledge of a wide variety of baked pastries and bread will be an advantage. Negotiable
presentation of high-quality pastries, desserts, and baked goods.
desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity
desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity