Business Unit Manager Divisional Head Jobs in South Africa
Catering / hospitality
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Quick Service Restaurant And Hospitality Divisional
Pro Talent
Richards Bay
sales management and operational skills with experience working across various business units. The role procedures and chairing inquiries (presiding officer) Head Office inspections to ensure store is running operationally suppliers where necessary Manage the local store marketing done by the Managers Build and align and develop communicate with managers Period and quarterly store audit routine Regular Restaurant visits Area manager success feedback to managers High visibility leadership and management Sales/ marketing and time management Drive customer
share this job on whatsappKitchen Manager/head Chef
Treetop TalentUmhlanga Rocks
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed orders Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on organizational skills Conflict management abilities Ability to manage a team in a fast-paced work environment
Restaurant Manager / Head Waiter
Cape Town City Centre
Monthly standards.
Kitchen Manager, Head Chef NEW
Cattle Baron Grill RoomSouth Africa
Attractive packages with fringe benefits Kitchen Manager, Head Chef, Kuils River, Northern Suburbs. Company Name: Cattle Baron Grill Room Saxenburg Saxenburg. We are looking for a Hands-On kitchen manager who has knowledge and experience in, stock control
Kitchen Manager Head Chef Umhlanga
Treetop TalentUmhlanga Rocks
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed orders Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on organizational skills Conflict management abilities Ability to manage a team in a fast-paced work environment
Divisional Manager - Quick Service Restaurants (jb4463) R20 - R25,000
Kontak RecruitmentRichards Bay
R20 - R25,000 Divisional Manager - Quick Service Restaurants (JB4463) Richards Bay, KwaZulu-Natal R20 - R25,000 per sales management and operational wizardry. If you've got a track record of success in managing multiple Restaurant (QSR) units, we want to hear from you As our new QSR Divisional Manager, you'll be the mastermind Requirements: Degree or Diploma in Business Administration, Management, Operations, or a related field 2-5 2-5 years experience as a manager in a QSR franchise, managing multiple stores Experience in planning
Head Therapist
Bela-Bela
and control, service standards and overall team managementResponsibilities:
Head Guide
Skukuza
Position: Head Guide
Location: Kruger National Park
The main role of the Head Guide is to to manage daily duties and manage the departmental teams; and to provide all-encompassing wildlife experience planning and implementing Strategic Management Plans.
Head Housekeeper
12 Apostles Hotel And SpaBakoven
Department: Housekeeping · Reporting to: Rooms Divisions Manager · Location: The Twelve Apostles Hotel Premises Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience. · Other rooms division experience Experience with a Property Management System · Experience with a Stock Management System · Computer literate proven competence and adherence to well established business practices. Minimum Experience or Qualifications Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience. · Other rooms division experience
Head Chef
Based On DesignSouth Africa
specialties. They are seeking a talented and experienced Head Chef to lead the kitchen team and bring creativity Requirements: Minimum of 2 years experience as a Head Chef in a fine dining setting. Strong background Professional development and growth opportunity; The post Head Chef appeared first on freerecruit.co.za .
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