currently looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise the entire kitchen operation
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's include -
Operational Management: Ensure the smooth day to day running of the restaurants in the area; Ensure that the area adheres to the brand standards; Grow the company from a mark
Level 1
fabulous food A formal or tertiary food qualification MR - MR - Monthly
fabulous food A formal or tertiary food qualification MR - MR - Monthly
in kitchen equipment operation and maintenance. MR - MR - Monthly
hours, including evenings, weekends, and holidays. MR - MR - Monthly
strategies - Multilingual skills are advantageous MR - MR
required to work evenings, weekends, and holidays. MR - MR - Hourly
Multilingual skills beneficial for guest communication MR - MR - Hourly