Description:
The Service Supervisor is to supervise service according to the service standards and ensure
ensure that service staff are fully prepared for each guest service, including confidence in food/menu
Focus Areas:
to the Food Service / Hospitality market sector seeks a young & dynamic food services related Buyer & Afrikaans > be a Team player > food service procurement experience would be beneficial Please quote: BUY/FOOD The post Procurement Officer : food service appeared first on freerecruit.co.za .
General Manager required for client in the food service hospitality sector. Business unit management and aging control and regular stock takes Sales and service levels strategy implementation Complaint handling
General Manager required for client in the food service hospitality sector. Business unit management and aging control and regular stock takes Sales and service levels strategy implementation Complaint handling
are seeking a seasoned Area Coach (Quick Food Service) for a permanent role based in East London, Eastern
You will be responsible for various outlets within the area focusing on many aspects of the business, including Profits and Sales targets, operational efficiencies, performance management of employees and training:
Applicants are required to meet
The Chief Engineer is responsible of ensuring that the customer is provided with a secure, comfortable regular basis to determine need and extent of service, equipment required, type of operation, and maintenance Communicates with department heads regarding engineering programmes as they pertain to the physical plant supplies. MANAGING THE ENGINEERING FUNCTION: Manages employees working for the engineering function, including flexible work schedule necessary for uninterrupted service to hotel guests Full knowledge and experience within
employees. Fill in where needed to ensure guest service standards and efficient operations. Prepare all portion size & cost. Conduct ongoing menu engineering to control costs & renew menu periodically
the waitstaff to ensure efficient and effective service.
of the Food and Beverage team in all areas of service, including dinner, breakfast and functions, through Achieve full accountability for the financial and service performance of the Food and Beverage Department Delivery of Service Through management of team members across all Food and Beverage service areas, with exceptional and consistent delivery of products and service levels. Systems and Procedures Implement and monitor procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined approach