(internal, external)Internal: Operations, Production Manager Chefs, Procurement, General Managers
experience, running similar business operations to meat production human resources, preferably in the food
at the forefront of their operations, overseeing everything from production to community engagement. This
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process. Techni
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education
especially before and during prime operation hours
Manage food and product ordering by keeping detailed
at the forefront of their operations, overseeing everything from production to community engagement. This Responsibilities: Operational Leadership: Develop and implement strategies to optimize production efficiency
/>Manage laundry operations including staff management
Ensure laundry production is as per clients
too : Manage laundry operations including staff management Ensure laundry production is as per client's
RandD, Purchasing, Marketing, and Operations, to ensure successful product launches Create and maintain detailed