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departments (front desk, housekeeping, restaurants, maintenance, etc.). Monitor and evaluate performance metrics areas, and recreational areas. Coordinate with maintenance and housekeeping teams to address any issues
departments (front desk, housekeeping, restaurants, maintenance, etc.). Monitor and evaluate performance metrics areas, and recreational areas. Coordinate with maintenance and housekeeping teams to address any issues
the restaurant
lodge departments, including housekeeping and maintenance, to fulfill guest requests and resolve any issues
up-to-date knowledge of the functionality and maintenance requirements of all equipment used in the treatment
culinary trends. Operational Tasks Equipment Maintenance: Ensure all sushi-making equipment is clean,
Tasks
housekeeping, front office, food and beverage, and maintenance departments.
the restaurant